
GIN MENU
- served with Fever Tree premium tonic -
Martin Miller (40% vol)
Gin, Angostura Bitters, cardamom bitters, orange peel, apple and blackcurrants
16.00
Tanqueray 10 (47.3% vol)
Gin, lemon peel, dried lime, ginger, mint leaves
16.00
Mare (42.7% vol)
Gin, orange peel, raspberry, grapefruit, rosemary, blackcurrants
16.00
Hendricks (44% vol)
Gin, cucumber, rosemary
16.00
Monkey 47 (47% vol)
Gin, lemon peel, dried lime, rosemary, lemongrass
16.00
Brockmans (40% vol)
Gin, raspberry, blueberry, redcurrants, pomegranate
16.00
Seagram's (40% vol)
Gin, lime, lemon peel, Angostura Bitters, cardamom bitters, lemon grass
16.00
Bombay Sapphire (43% vol)
Gin, cinnamon, orange peel, lemon peel, dried lime, rosemary
16.00
Bruni (39% vol)
Gin, cardamom bitters, orange peel, dried lime, rosemary, grapefruit, blackcurrants
16.00
Citadelle (44% vol)
Ginebra, canela, piel de naranja, piel de limón, lima seca, romero
16.00
Bulldog (40% vol)
Gin, lemon peel, rosemary, dried lime, lemongrass
16.00
Hayes Mediterranean (40% vol)
Gin, orange peel, rosemary, grapefruit
14.50
Hayes Rhubarb (40% vol)
Rhubarb gin, strawberry, raspberry, orange peel, grapefruit peel
14.50
Gordon's (30,5% vol)
Gin, elderflower bitters, lime, lemongrass, lemon peel
14.50
Beefeater (40% vol)
Gin, lemon peel, dried lime, rosemarys
14.50
Tanqueray (43% vol)
Gin, dried lime, lemon peel, rosemary, orange peel, lemongrass
14.50
Gordon's Pink (37,5% vol)
Pink gin, strawberries, redcurrants
14.50